This easy pear pie is sure to be a hit whether you’re taking it to the field or to Christmas dinner.

 

We don’t eat dessert year-round, but I do make a dessert every night during harvest. This easy pear pie is always at the top of the list. It is quick and easy to make, and it is absolutely delicious. Also, I know it’s not techinally a pie, but we’re going with it anyways.

Easy Pear Pie

Grab yourself about 4 large pears, and peel and slice them. This dessert is just as good with apples in case pears aren’t your thing, but either way, you won’t be disappointed.

 

Easy Pear Pie

Sprinkle the pears with cinnamon and sugar, and feel free to add more or less. We like a lot of cinnamon, so sometimes I get a little carried away.

Easy Pear Pie

Mix together your softened butter, egg, flour, sugar, and salt. The batter is going to be thick.

Easy Pear Pie

Try to smoosh down the batter a little bit to help it spread out. Don’t worry about it too much, though. It’ll spread out when it bakes.

Easy Pear Pie

Bake at 350 for 45-50 minutes, or until the edges just start to brown and the batter is fully cooked.

I should also warn you that before you know what has happened, you might find yourself with a fork in hand standing over a half-eaten pie. Don’t say I didn’t warn you.Let me know how much you enjoyed this easy pear pie!

Easy Pear Pie

Delicous and easy pear dessert

  • 4 large Pears
  • 3 tsp Cinnamon
  • 3 tsp Sugar
  • 6 Tbsp. Softened Butter
  • 1 Large Egg
  • 1 Cup Sugar
  • 1 Cup Flour
  • 1/4 tsp Salt

  1. Preheat oven to 350

  2. 1. Peel and thinly slice pears, and place them in the bottom of a pie plate.

  3. 2. Sprinkle pears with cinnamon and sugar

  4. 3. Mix together softened butter, egg, sugar, salt, and flour, and drop in spoonfuls over pears. The batter will be very thick.

  5. 4. Gently press batter down to spread out.

  6. Bake at 350 for 45-50 minutes

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